Xinjiang Guli
和田大枣核桃葡萄干
Based in 新疆和田
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我叫阿依古丽,维吾尔语里「古丽」是花的意思。我出生在昆仑山脚下的和田县,一个叫巴格其的小村子。我们家三代人守着三十亩枣园,爷爷阿卜杜热西提十六岁开始种枣,今年七十三了,腰都弯了,还天天往枣园里跑。 小时候最盼秋天。九月底,枣子红了半边天,家家户户在晾晒场上铺开红毯子,把枣子摊成薄薄一层,让塔克拉玛干吹来的干风和昆仑山白晃晃的太阳把它晒透。爷爷总说:「好枣子是太阳晒出来的,不是机器烘出来的。」我那时不懂,只顾着在枣堆里打滚,捡最红的那颗往嘴里塞。 2011 年,我考上乌鲁木齐的大学,学了电子商务。毕业以后留在城里做电商运营,见过太多「产地直发」的招牌,背后却是一层层的中间商。有一年秋天我回家,看见爷爷蹲在地头叹气——大枣丰收,收购价却压得比成本还低,半园子枣子没人来收。那一刻我心里像被针扎了。 2018 年,我辞了工作回到和田,买了补光灯和手机支架,在枣园里支起镜头第一次直播。镜头对着满树红枣,我紧张得话都说不利索,可就是有人问「枣子甜不甜」。我把刚摘的枣子在镜头前一掰,果肉拉丝、糖霜反光,说:「你尝尝就知道了,不好吃我包退。」那一晚,卖了三千斤。 现在,我的直播间就搭在枣园边上,核桃熟了播核桃,葡萄干晾好了播葡萄干。不编故事,不抬价,枣子是什么样,镜头里就是什么样。爷爷现在也学会对着镜头说「亚克西」。他说得对——好产品自己会说话,我只是把它递到你面前。
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