Morning light over Erhai Lake
We open before the mist lifts. The first pour is always the same — a slow circle, no music, the water still deciding what kind of day it will be.
Digital Forest · field journal
Digital Forest (数字森林) is the master brand behind our coffee, craft and distant-living work. This is its official site — the works of 40 IPs, with ERIYO COFFEE as one of its brands — produced and published every day by the Digital Forest AI control room.
A · Capability demo
A live evidence panel for agency clients: the AI control room produces and publishes content for our IP roster every day — to real social media, the ERIYO mini program and this site.
1027
Produced by the AI control room
41
Published / distributed
40
IPs on the official site
3
Craft lines · craft going global
2
Experiences & stays
12
Digital baristas · mini-program roster
7
Coffee stores · ERIYO COFFEE
Live from the Digital Forest AI control room (mother-platform BFF) · generated 2026-10-03T13:06:25.077728+08:00 · source: bff_creators + ip_drafts + ip_publish_logs
Not yet available: posts.by_channel (ip_drafts 无 official/miniapp 渠道维度)
Feed · primary entry
Field notes from our stores, our roastery and our workshops — tagged by line, cross-posted to Pinterest, Instagram, Xiaohongshu and Douyin when featured. Tap a maker to open that IP's page.
We open before the mist lifts. The first pour is always the same — a slow circle, no music, the water still deciding what kind of day it will be.
Our first room had no sign. Guests found it because someone told a friend. In many ways that is still how the whole thing works.
The same room, two identities. At 8am it smells like roasted beans; at 8pm like a small bottle of something opened for a stranger.
Prescription we give every new barista: one kettle, three minutes, no phone. If you cannot do that, you cannot do the rest.
A Bai artisan folds linen by hand and dips it eleven times. The colour does not come from us — it comes from patience and weather.
Remote work, reed grass, one long table. People come for the wifi and stay for the silence between the typing.
We buy direct from growers we can visit. Fewer hands on the way means more of the price stays in the village it came from.
Every cup is a little wrong, which is how you know a hand made it. We keep the ones that lean slightly to the left.
Nobody talks for about ten minutes. Then somebody always says the same sentence, and everybody laughs, every single time.
A rooftop, some string lights, and a group of people who all arrived from somewhere else. Same habit, different skyline.
The patterns are not decoration. Each line is a ridge someone in the family could once name from memory.
Twelve of them, actually. They answer at 2am, remember your last order, and still cannot pour you anything. Yet.
Stores
From courtyards and reed fields by Erhai Lake to a rooftop camp in Changsha.
Xizhou Old Town, Dali
Where ERIYO started — coffee inside a traditional Bai courtyard, watching the square fill and empty.
Sifang Street, Xizhou
Cafe by day, small bar by night. This is the room the day/night identity was invented in.
Yanghu, Yuelu District, Changsha
We brought the Xizhou slowness to a city rooftop. This is the daily base for members and companions.
Makers
A named, verifiable roster reached from the feed. Where a persona is AI-generated, it is labelled digital human — always.